Discussion in 'The Bar' started by JMI, Jul 5, 2021.
except horseradish in a sandwich.
Stew it with Dumplings
That worked well. Not a lot of options when out of horseradish.
yeah... its a good combo. With a side of six pints
Roast potatoes, stuffing, yorkshire pudding, parsnips, carrots, peas, bread sauce, and drowned in gravy.
Stroganoff - or just bathe your beef in creamy, brandy and mushroom sauce
I read that as: "bathe yourself in creamy, brandy and mushroom sauce"
Time for another coffee...
I'll meet you in the jacuzzi after work...
That's a lot in a sandwich ! Like your style
I like to deconstruct this "sandwich" and have bread as a side dish. That way I can mop up the gravy when I'm done.
It's sad that the younger generation wont have a clue what this is about or what he is saying
I love the old classics
Yes, well I've only reached Band 6 - not the hallowed status of 'matron' (aka Hattie Jacques).
Actually, I love the Carry On movies, even though these days that probably makes me a bad person.
Frankly, I think they are just fun.
For beef sandwich, there's horseradish, mustard, coleslaw, peppered tomatoes, gherkin, fried chilli-and-onion, or just spread on peppercorn sauce (ideally straight from the fridge so it doesn't make your bread too soggy). This recipe is the one I usually follow:
Bit of a faff unless you're also going to use it for a steak supper earlier in the week, but what's left makes a delicious sandwich.
Isn't it amazing how you can hear his voice through the gif?
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