Sean, make your own soda bread, I make a big loaf once or twice a week, it's very quick and easy to make, plus you can add your own things in to it for doing something different from the standard soda bread.
I add a little less baking powder to mine when making my own variations, I like to do one with a lot of cinnamon, sultanas and chopped apple with slightly less soda in it.
This is for the standard loaf I make, it takes about 10 minutes to prepare. I use a 1 pint measuring jug, you want 1 and a 1/2 pints of self raising wholemeal flower and 1 and a 1/2 pints of plain flour, add a teaspoon of baking soda, and half a teaspoon of salt, mix that all together in a bowl.
Form a well in the flour and pour in 1 pint of milk, you may need to add a little more milk once the first lot has been mixed in. You're supposed to use sour milk/buttermilk, but normal milk with a squirt of lemon or vinegar will do, mix it to a rough ball of dough, not soaking wet dough, whack in on a floured baking tray, flatten it slightly, cut a cross across the top of it, bake at 200 degrees for 40 minutes depending on your oven, done, but I just know that would be too much effort for you :lol: