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I'm no fan of the food industry in general, let alone McDonald's, but you have to be careful that you don't just see things in a light that reinforces your own beliefs and prejudices.
I could do a similar experiment with raw meat and a raw potato. After weeks in a glass jar, the meat would be rotten. The potato no different. Does this tell me something sinister is going on with the potato?
I take it you watched it all, as the 'genuine' chips (the moist ones) rotted as they should, very quickly like all cooked food. A raw potato should survive for some time due to the periderm, which protects it in the ground. Break it (as any farmer will know), and the spud is a scrapper!
The reason the chips survive is high fat & salt content, with little or no moisture.