Membership is FREE – with unlimited access to all features, tools, and discussions. Premium accounts get benefits like banner ads and newsletter exposure. ✅ Signature links are now free for all. 🚫 No AI-generated (LLM) posts allowed. Share your own thoughts and experience — accounts may be terminated for violations.
Nice! Tell them to get involved with us at TASTEcocktails.com
Just booked into a Indian cafe style restaurant for new year eve's and this is on the menu, i'll def be trying it
Smoked Cardamom Old Fashioned
Monkey shoulder whisky, apricot liqueur, smoke of freshly fired black cardamom, fresh curry leaves finished with an orange twist.
Doom Bar is a nice drop, however, only the cask is made in Cornwall. Thus the cask (what you get in decent pubs) and the cans / bottle taste different as they use different water.
Yep, Doombar certainly isn't the same stuff when in a bottle.
As a Cornishman I can definately confirm this
Don't drink that much ale anymore, but another favourite Christmas tipple is the odd bottle of Innis & Gunn.
If you haven't tried it, go for it!
It's an ale brewed in Old Whiskey Barrels - Very nice!
Just for 1 or 2 mind - Not something you could drink all night.